Cultivating the Next Generation of Culinary Professionals at Resorts World Genting
8 September - As part of our ongoing commitment to nurturing future talent, Resorts World Genting was honoured to host a group of 29 culinary students and 7 facilitators from Kolej Vokasional Puteri Temerloh for an enriching study visit to our Centralised Kitchen and various food and beverage (F&B) outlets across the resort.
This initiative, carried out under the “Genting Bersama Malaysia” programme, reflects our dedication to empowering Malaysia’s youth through hands-on learning and career development opportunities. By opening our doors to vocational students, we aim to:
• Provide immersive, real-world experiences in a dynamic and professional culinary environment
• Create pathways for internships, structured training, and long-term careers in the hospitality and F&B sectors
• Strengthen our talent pipeline by inspiring and equipping the next generation of chefs, bakers, and hospitality professionals
Throughout the visit, students engaged in a comprehensive learning journey that showcased the breadth and depth of Resorts World Genting’s culinary operations. Highlights included practical training in our bakery kitchen, an in-depth look at large-scale banquet logistics at the Genting International Convention Centre (GICC), guided tours of our diverse F&B outlets, and interactive career sharing sessions with our experienced team members.
This initiative not only bridges the gap between classroom learning and industry practice, but also reinforces our role in supporting Malaysia’s vocational education landscape. By offering students direct exposure to high-performance culinary environments, we help cultivate the skills, confidence, and ambition needed to thrive in the competitive hospitality industry.
At Resorts World Genting, we believe that investing in future talent is essential to sustaining excellence and innovation. We remain committed to creating meaningful opportunities for young Malaysians to grow, succeed, and contribute to the nation’s vibrant hospitality sector.